Salad with Olive Oil Balsamic Vinegerate

 

 

Salad with Olive Oil Balsamic Vinegerate

Ingredients:

Salad:

1 Cup Baby Spinach, 1 Cup Romaine

1/4 Cup Sliced Miniature Peppers

Sliced Sharp Cheese to your Liking

Croutons

Dressing

1/4 cup balsamic vinegar

2 teaspoons dark brown sugar, optional*

1 tablespoon chopped garlic

1/2 teaspoon salt

1/2 teaspoon freshly ground black pepper

3/4 cup olive oil

Directions

Beat the vinegar in a bowl with the optional sugar, garlic, salt and pepper until sugar and salt dissolves. Then beat in the oil by droplets, whisking constantly. (Or place all the ingredients in a screw-top jar and shake to combine.) Taste and adjust the seasonings.