Wild Rice with Pine Nuts

Wild Rice with Pine Nuts

Ingredients

2 cups chicken broth

1 1/2 cups wild rice blend (or 1 cup brown rice and 1/2 cup wild rice)

1 tablespoon butter

Salt

1/3 cup pine nuts, toasted

1/4 cup chopped flat-leaf parsley

1 tablespoon extra-virgin olive oil

Pepper

Directions

In a medium saucepan, bring the broth, rice, butter and 1/2 teaspoon salt to a boil. Cover the pan, lower the heat and simmer until tender, about 45 minutes. Remove from the heat and let stand, covered, for 10 minutes; fluff the rice.

Add the nuts, parsley and olive oil to the rice and toss to combine; season with salt and pepper.