Salad with Balsamic Honey Vinegerte
1 Cup Baby Spinach, 1 Cup Romaine
1/4 Cup Sliced Miniature Peppers
Sliced Sharp Cheese to your Liking
1/2 cup extra-virgin olive oil
2 Tbsp. balsamic vinegar
1 tsp. dijon-style mustard
1 tsp. honey
1 clove garlic, minced (optional)
1 shallot, minced
1/4 tsp. salt
1/4 tsp. freshly ground black pepper
In a small bowl whisk all ingredients to combine or put all ingredients in a jar and shake to combine. Use immediately or keep, covered and chilled, up to one week.
Makes 2/3 cup dressing.