Salad with Balsamic Honey Vinegerte

 

Salad with Balsamic Honey Vinegerte

Ingredients:

Salad:

1 Cup Baby Spinach, 1 Cup Romaine

1/4 Cup Sliced Miniature Peppers

Sliced Sharp Cheese to your Liking

Croutons

Dressing:

1/2 cup extra-virgin olive oil

2 Tbsp. balsamic vinegar

1 tsp. dijon-style mustard

1 tsp. honey

1 clove garlic, minced (optional)

1 shallot, minced

1/4 tsp. salt

1/4 tsp. freshly ground black pepper

Preparation:

In a small bowl whisk all ingredients to combine or put all ingredients in a jar and shake to combine. Use immediately or keep, covered and chilled, up to one week.

Makes 2/3 cup dressing.