Taco Casserole
1 lb ground beef
1 can of black beans
1 packet of taco seasoning, or you can use the good homemade kind.
1 c. sour cream
1 can dice chilies
1/2 c. salsa
1 can cream of chicken soup
corn tortillas (I used about 8-10 cut into quarters)
shredded cheddar cheese
Preheat oven to 350 degrees. Brown beef in a large skillet. When it's done throw in the black beans, undrained, and taco seasoning. Cook until the liquid is just about gone. In a large bowl mix together sour cream, chilies, salsa, and cream of chicken soup. Cut your tortillas into quarters. Layer your ingredients, starting with the sour cream stuff, in a 13x9 casserole dish. Then tortillas, meat, cheese. Repeat layers and top with lots of shredded cheddar cheese. Cover with foil and bake for 30-40 minutes. We topped ours with lettuce, tomatoes, olives, green onions, avocados, salsa and ranch. Mmmmm...it was sure tasty! Wish there were some leftovers for lunch.
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