Oreo Stuffed Chocolate Chip Cookies
Ingredients
1 cup
(2 sticks) softened butter
3/4 cup
packed light brown sugar
1 cup
granulated sugar
2 large
eggs
1
tablespoon vanilla extract
3 1/2
cups flour
1
teaspoon salt
1
teaspoon baking soda
2 cups
semi-sweet chocolate chips
1 package Double Stuff Oreo cookies
Directions
Preheat
oven to 350 degrees.
In a
large bowl, cream butter, brown sugar, and granulated sugar together with a
mixer until well combined. Beat in eggs and vanilla.
In
medium bowl mix the flour, salt, and baking soda. Slowly add to wet ingredients
along with chocolate chips until just combined.
With a
cookie scoop, form balls with the dough.
Place
one ball on top of an Oreo cookie, and another ball on the bottom. Seal edges
together by pressing and cupping in hand until a large ball is formed and Oreo
cookie is fully enclosed with dough.
Place onto parchment or silpat lined baking
sheets and bake cookies for approximately 13 minutes or until golden brown. Let
cool for 5 minutes before transferring to cooling rack.
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