Friday, May 8, 2015

Skinny Bang Bang Shrimp Recipe

1 lb shrimp (about 50 shrimp), cooked or uncooked. shelled or deveined.
10 skewer sticks (optional)
3 T chobani plain greek yogurt
3 T chopped green onion, plus more for garnish
1½ T sweet chili sauce (I used Franks brand)
½-3/4 T sriracha sauce

1. (If you're grilling on a grill, be sure to soak wooded skewers a couple minutes in water to avoid burning)
2. combine yogurt, onion, sweet chili sauce, and sriracha in a bowl and stir well. set aside. (if you want to make the sauce a bit thicker, do 2 T yogurt and 1 T light mayo)
3. place 5 shrimp on each skewer
4. If shrimp are raw:
5. grill on each side for 2-3 minutes, until opaque and cooked through
6. If shrimp are pre-cooked:
7. Place shrimp skewers on a baking sheet and bake at 350 for 5-10 minutes
8. Brush each hot skewer liberally with the sauce, on both sides
9. serve immediately

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