Wednesday, May 13, 2015

Grandma's Peanutbutter Chocolate Fudge Recipe

1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk, divided
1 cup white baking chips
1/3 cup Jif® Creamy Peanut Butter
1 teaspoon vanilla extract, divided
1/4 teaspoon almond extract
(optional) 1/3 cup chopped salted peanuts
1 cup semi-sweet chocolate chips
1/8 teaspoon salt


. Line an 8-inch baking pan with foil with the foil extending up over edges of pan.
. Microwave 1/2 cup sweetened condensed milk, peanut butter and white baking chips in medium microwave-safe bowl on HIGH 1 minute or until melted and smooth when stirred. Stir in 1/2 teaspoon vanilla and almond extract until blended. Stir in peanuts if desired.
. Microwave remaining sweetened condensed milk, chocolate chips and salt in medium microwave-safe bowl on high 1 minute or until melted and smooth when stirred. Stir in remaining 1/2 teaspoon vanilla until blended.
. Spoon the peanut butter mixture into the pan, smoothing out into an even layer. Spoon the chocolate mixture on top of the peanut butter layer, smoothing with a spatula. Pat evenly to flatten top surface.
. Chill fudge for at least one hour and cut into squares to serve.

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