Wednesday, April 29, 2015

Amazing Taco Casserole

Taco Casserole
1 lb ground beef
1 can of black beans
1 packet of taco seasoning, or you can use the good homemade kind.
1 c. sour cream
1 can dice chilies
1/2 c. salsa
1 can cream of chicken soup
corn tortillas (I used about 8-10 cut into quarters)
shredded cheddar cheese

Preheat oven to 350 degrees.  Brown beef in a large skillet.  When it's done throw in the black beans, undrained, and taco seasoning.  Cook until the liquid is just about gone.  In a large bowl mix together sour cream, chilies, salsa, and cream of chicken soup.  Cut your tortillas into quarters.  Layer your ingredients, starting with the sour cream stuff, in a 13x9 casserole dish.  Then tortillas, meat, cheese.  Repeat layers and top with lots of shredded cheddar cheese.  Cover with foil and bake for 30-40 minutes.  We topped ours with lettuce, tomatoes, olives, green onions, avocados, salsa and ranch. was sure tasty!  Wish there were some leftovers for lunch.

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