Market Fresh Shrimp Ceviche
This is a great appetizer or quick prepped meal that you can do when you have 20 mins and throw in the fridge for later. I like this with corn chips but i have also had it with lettuce and cor tacos and it is really, really good!
- 4 medium tomatoes, diced
- 1 medium red onion, diced
- 1 jalapeno pepper, diced*
- 1/2 bunch fresh cilantro, chopped
- Juice of 2 limes
- 1 pound of shrimp—cooked, deveined, detailed, and chopped
Mix it all together, and set in the refrigerator to chill for at least 2 hours.
And, um, yeah. That’s all there is to it! Don’t you love how simple this is?!
Oh, and be sure to serve your ceviche with some fresh chips! Or, if you’re not a chips kinda-person, you can munch this ceviche down with some romaine lettuce leaves, instead.