Thursday, September 18, 2014

Market Fresh Shrimp Ceviche

Market Fresh Shrimp Ceviche

This is a great appetizer or quick prepped meal that you can do when you have 20 mins and throw in the fridge for later. I like this with corn chips but i have also had it with lettuce and cor tacos and it is really, really good!


  • 4 medium tomatoes, diced
  • 1 medium red onion, diced
  • 1 jalapeno pepper, diced*
  • 1/2 bunch fresh cilantro, chopped
  • Juice of 2 limes
  • 1 pound of shrimp—cooked, deveined, detailed, and chopped


Mix it all together, and set in the refrigerator to chill for at least 2 hours.
And, um, yeah. That’s all there is to it! Don’t you love how simple this is?!
Oh, and be sure to serve your ceviche with some fresh chips! Or, if you’re not a chips kinda-person, you can munch this ceviche down with some romaine lettuce leaves, instead.

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