Big Mac Copycat Recipe
Here is a great recipe that you can make at home that has that same flavor you love from the big mac…...well not really because when you make this at home, and from scratch it tastes twice as good!
By using fresh ingredients and taking a already great flavor profile this recipe of the Big Mac really shoots McDonald's little star right out of the sky, I mean it really makes your taste buds roar. If you want to kick it up a little more add some Mccormicks spice to your ground beef and it will add some extra flavor!
As always thanks for reading and enjoy!!
- 1 1/2 pounds of ground chuck
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon of butter
- 5 slices of American cheese
- 1 tablespoon minced onion
- 15 dill pickle slices
In a bowl combine ground chuck and salt and pepper. Mould meat into 10 meat patties. Shape patties somewhat thin. Set a griddle to 350 degrees. Place meat on griddle and cook for 3 to 4 minutes. Season with a touch of salt and pepper. Flip burgers and cook for an additional 3 to 4 minutes on each side, or until juices from the meat run clear.
Spread softened butter on cut sides of bun and place on griddle until the bread begins to brown. Flip the middle bun and allow to toast on the both sides.Build the burger by starting at the bottom. The bottom bun, Big Mac sauce, onions, lettuce, cheese, hamburger patty, and the middle bun. Spread the Big Mac sauce, onion, lettuce, hamburger patty, two or three pickle sllices, and finally the top bun.