This is a great recipe that i have recently tried thanks to one of my favorite food blogs please check her out she has some great recipes cooking with beer at www.thebeeroness.com. Check out the recipe below!
16 wt oz cream cheese
1/2 cup sour cream
5 wt oz shredded mozzarella (about 1 2/3 cups)
2 wt oz shredded cheddar
½ tsp smoked paprika
1/2 tsp salt
1/2 tsp chili powder
1 tsp garlic powder
2 tbs cornstarch
¾ cup IPA or Pale Ale Beer
8 slices bacon, cooked and chopped
Preheat oven to 350.
Add the cream cheese, sour cream, mozzarella, cheddar, smoked paprika, salt, chili powder, garlic powder, cornstarch and beer to a food processor. Process on high until smooth and well combined, about 5 minutes.
Stir in most of the copped bacon, reserving about 2 tablespoons.
Pour the dip into an oven safe bowl top with reserved bacon.
Bake at 350 until warmed through, about 15-20 minutes.