Monday, September 15, 2014

Beer & Bacon Cheese Dip!

Beer an Bacon Cheese Dip Recipe

This is a great recipe that i have recently tried thanks to one of my favorite food blogs please check her out she has some great recipes cooking with beer at

Check out the recipe below!

  • 16 wt oz cream cheese
  • 1/2 cup sour cream
  • 5 wt oz shredded mozzarella (about 1 2/3 cups)
  • 2 wt oz shredded cheddar
  • ½ tsp smoked paprika
  • 1/2 tsp salt
  • 1/2 tsp chili powder
  • 1 tsp garlic powder
  • 2 tbs cornstarch
  • ¾ cup IPA or Pale Ale Beer
  • 8 slices bacon, cooked and chopped
  • Preheat oven to 350.
  • Add the cream cheese, sour cream, mozzarella, cheddar, smoked paprika, salt, chili powder, garlic powder, cornstarch and beer to a food processor. Process on high until smooth and well combined, about 5 minutes.
  • Stir in most of the copped bacon, reserving about 2 tablespoons.
  • Pour the dip into an oven safe bowl top with reserved bacon.
  • Bake at 350 until warmed through, about 15-20 minutes.
  • Serve warm.

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