Sweet & Smoking Hot, Mango- Chipotle Guacamole
Ingredients:
2
medium perfectly ripe avocados (*see tips below)
1/2 medium lime, divided
2 Tablespoon sour cream (light is fine)
1 teaspoon chopped chipotle chile in adobo sauce, seeds removed (from a can)
1/2 teaspooon chipotle sauce (*see tips below)
3 slices Applewood Smoked Bacon, cooked 'till crisp & crumbled, divided
3/4 cup chopped fresh mango, divided
3 Tablespoons fresh salsa
salt and pepper, to taste
1/2 medium lime, divided
2 Tablespoon sour cream (light is fine)
1 teaspoon chopped chipotle chile in adobo sauce, seeds removed (from a can)
1/2 teaspooon chipotle sauce (*see tips below)
3 slices Applewood Smoked Bacon, cooked 'till crisp & crumbled, divided
3/4 cup chopped fresh mango, divided
3 Tablespoons fresh salsa
salt and pepper, to taste
Directions:
1.
In a medium bowl, mash avocado roughly with a fork (leave some chunks). Squeeze
the juice from 1/4 of a lime on top. Add sour cream, chipotles & sauce.
Stir gently until combined.
2.
Mix in 2 slices of crumbled bacon, 1/2 cup mango and salsa.
3.
Add salt and pepper to taste. Drizzle guacamole with juice of 1/4 of a lime.
Sprinkle with remaining crumbled bacon and mango.
4. Serve immediately (or
soon) with
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