Wednesday, January 8, 2014

Sweet & Smoking Hot, Mango- Chipotle Guac

Sweet & Smoking Hot, Mango- Chipotle Guacamole

2 medium perfectly ripe avocados (*see tips below)
1/2 medium lime, divided
2 Tablespoon sour cream (light is fine)
1 teaspoon chopped chipotle chile in adobo sauce, seeds removed (from a can)
1/2 teaspooon chipotle sauce (*see tips below)
3 slices Applewood Smoked Bacon, cooked 'till crisp & crumbled, divided
3/4 cup chopped fresh mango, divided
3 Tablespoons fresh salsa
salt and pepper, to taste
1. In a medium bowl, mash avocado roughly with a fork (leave some chunks). Squeeze the juice from 1/4 of a lime on top. Add sour cream, chipotles & sauce. Stir gently until combined.
2. Mix in 2 slices of crumbled bacon, 1/2 cup mango and salsa.
3. Add salt and pepper to taste. Drizzle guacamole with juice of 1/4 of a lime. Sprinkle with remaining crumbled bacon and mango.
4. Serve immediately (or soon) with 

No comments:

Post a Comment