Shrimpacado with Roasted Corn Salad!

Shrimp, Avocado & Roasted Corn Salad

Total Time: 10 minutes

Yield: 2 Servings

Ingredients

Salad Ingredients:

• 2 ears of sweet corn, shaved off the cob
• 3 strips of bacon, diced
• 1/2 lb. large shrimp, peeled with tails on or off
• 4 cups chopped Romaine lettuce
• 1 avocado, peeled, pitted and diced
• 1/3 cup grated Fontina cheese (optional)
• buttermilk pesto dressing (recipe  below
• Buttermilk Pesto Dressing Ingredients:

• 1/2 cup buttermilk
• 1/2 cup mayo or Greek yogurt
• 1/4 cup pesto
• 1 small shallot, minced
• 1 Tbsp. lemon juice
• pinch of salt and pepper, to taste