- 1 cup flour
- 1/2 teaspoon salt
- 1/8 teaspoon ground cayenne pepper
- 1 1/2 teaspoons baking powder
- 4 tablespoons butter or margarine
- 1/2 cup shredded Cheddar cheese
- 3 tablespoons sour cream
Combine dry ingredients. Cut in butter and cheese with pastry blender; stir in sour cream. Shape into a ball and chill 2 hours. On a lightly floured surface, roll out dough 1/8-inch thick. Cut into strips 1/4-inch wide and 3 inches long. Bake at 425° for 8 minutes.