Bonefish Grill’s Bang Bang Shrimp!
Ingredients:
1 lb shrimp, shelled and deveined smaller shrimp works best
1/2 cup mayonnaise
1/4 cup Thai sweet chili sauce
3-5 drops hot chili sauce, just a few drops
1/2-3/4 cup cornstarch, to coat the shrimp in
Directions:
Mix mayo and sauces for coating.
Bread shrimp in cornstarch
Deep fry the shrimp until lightly brown.
Drain on paper towel, put shrimp in a bowl and coat with the sauce.
Serve in a lettuce lined bowl, top with chopped scallions.
No comments:
Post a Comment