Monday, January 20, 2014

Aphrodisiacs! Blueberry Pomegranate Salad.

Aphrodisiacs! Blueberry Pomegranate Salad. Valetines day Recipes

Aphrodisiacs! Blueberry Pomegranate Salad.

This pomegranite salad will get you movign like the god's, it was eatin by Aphrodite on a regular basis!

1/4 cup pumpkin seeds, toasted
Handful fresh mint leaves, julienned
1 cup organic blueberries
1 cup pomegranate seeds
1/2 cup shredded mshalale cheese or 1/2 cup feta cheese

To make the lemon pita chips: Preheat the oven to 400 degrees F. Brush the pita bread with extra-virgin olive oil and the lemon juice. Sprinkle with sea salt, freshly ground black pepper. Bake in the oven for about 5 minutes, until golden and crispy.

To make the lemon dressing: In a jar combine extra-virgin olive oil and fresh lemon juice. Shake to emulsify.

To make the salad: Toast the pumpkin seeds in a dry pan over medium-high heat for a few minutes until they become golden and fragrant. Place the julienned mint leaves in a bowl with the blueberries, pomegranate seeds and mshalale cheese. Crumble the lemon pita over the salad and drizzle with the lemon dressing. Sprinkle with a handful of toasted pumpkin seeds; mix to combine

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